Craving a Taco Bell classic? Try this easy Homemade Crunchwrap Supreme recipe—loaded with seasoned beef, cheese, and fresh toppings, all wrapped in a crispy tortilla. The ultimate DIY wrap for quick, delicious meals at home!
When it comes to satisfying cravings for bold flavors, hearty fillings, and that unbeatable crunch, there’s one iconic fast food creation that stands above the rest: the Homemade Crunchwrap Supreme. But here’s the good news—you don’t have to hit the drive-thru to get your fix. This Homemade Crunchwraps Supreme recipe brings all the goodness of the original right into your kitchen. And the best part? It’s easier than you think.
If you love a good Homemade Crunchwrap Supreme wrap, prepare yourself for a next-level version that’s loaded, layered, and absolutely irresistible.
Homemade Crunchwrap Supreme?
Originally made famous by Taco Bell, the Crunchwrap Supreme is a hexagon-shaped wrap that combines all the best elements of a taco, tostada, and burrito—wrapped into one handheld meal. It’s grilled to golden perfection with a crunchy interior and a soft outer shell, filled with seasoned beef (or your choice of protein), nacho cheese, lettuce, tomatoes, sour cream, and shredded cheese.
How to make Homemade Crunch wrap Supreme?
Ingredients: You’ll Need
To make your homemade Crunchwrap supreme, here’s what you’ll want to gather:
- Ground Beef: In a traditional Homemade Crunchwrap Supreme, ground beef is the starring protein on the bill. But feel free to tweak to your own preferences—refried beans, ground turkey, or your favorite ground meat alternative would also be great here.
- Spices: Earthy cumin, some heat from chili powder, and peppery-sweet paprika are what I use to nail that signature seasoned beef filling flavor.
- Flour Tortillas: Large, pliable flour tortillas are the flexible wrapper that’ll keep all those many layers of fillings safe and sound. Try to get the largest you can find at the store, that way you can make the smaller tortilla rounds for that all-important bottom pleat.
- Nacho Cheese Sauce: While I’m especially partial to our homemade nacho cheese sauce, feel free to opt for your favorite store-bought nacho cheese for drizzling in your Crunchwrap.
- Tostada Shells: A Homemade Crunchwrap Supreme simply wouldn’t be a Crunchwrap without the crunchy tostada center—it also helps to keep the meltier elements (nacho cheese sauce, sour cream, more cheese) from affecting that crispy outer tortilla.
- The Filling: In keeping with the classic Taco Bell version, I went with all the original fillings—cheese (shredded cheddar and Monterey Jack), sour cream, shredded iceberg lettuce, and chopped tomatoes. If you’re feeling fancy, a layer of guacamole is an incredible addition too.
- Vegetable Oil: One of the most useful neutral oils on the block, vegetable oil will make sure you can perfectly crisp up your Homemade Crunchwrap Supreme without it sticking to the pan (the horror!)
Step-by-Step Instructions Homemade CrunchWrap supreme
1. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned (about 7-10 minutes). Drain the excess fat. Stir in taco seasoning and a splash of water (about 1/4 cup), then let it simmer for 5 minutes until the meat is coated and flavorful.
🔄 Variation Tip: Want a leaner option? Ground turkey, shredded chicken, or a vegan meat substitute works just as well.
2. Warm the Tortillas
Heat your large tortillas in the microwave for 20-30 seconds or wrap them in foil and warm them in the oven. This step makes the tortillas more pliable and easier to fold without tearing.
3. Assemble the Homemade Crunchwrap Supreme
On a flat surface, start layering your wrap:
- Place about 1/4 cup of seasoned beef in the center of the tortilla.
- Drizzle with nacho cheese or sprinkle shredded cheese.
- Add a tostada shell or crushed tortilla chips on top for crunch.
- Spread a spoonful of sour cream on top of the shell.
- Add shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese.
If your tortilla isn’t big enough to fully fold over, you can cut a small circle out of an extra tortilla and use it as a “patch” in the center before folding.
4. Fold It Like a Pro
Start at the bottom and fold the edges up and over the center, working your way around until it forms a sealed, hexagon-like wrap. The goal is to fully enclose the fillings without gaps.
5. Grill to Golden Perfection
Heat a skillet over medium heat with a bit of olive oil or spray. Place the Crunchwrap seam-side down and grill for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.
6. Slice and Serve
Once both sides are crispy, remove from heat and let cool for a minute. Slice it in half for that perfect cross-section view and serve with your favorite salsa, guac, or hot sauce.
Tips:
- Swap beef with chicken, black beans, or vegan crumbles for variety.
- Add jalapeños or hot sauce for a spicy kick.
- Wrap leftovers in foil and reheat in the oven for a quick meal later.
- Use two tortillas if needed to avoid tearing when folding.
- Layer strategically – keep wet ingredients like sour cream away from the outer tortilla to avoid sogginess.
- Don’t skip the grill – that golden, crispy crust is part of what makes this wrap irresistible.
- Use quality cheese – it melts better and adds that creamy finish you want.
This Homemade CrunchWrap Is So Good. there’s just something special about a wrap that hits every texture note—crispy, melty, juicy, fresh. The Homemade Crunchwraps Supreme delivers on all fronts:
- Customization: Add your favorite fillings or switch up proteins.
- Meal-prep friendly: You can make multiple wraps in one go and reheat them easily.
- Kid-friendly & crowd-pleasing: Great for picky eaters and gatherings.
- No drive-thru needed: Save money and skip the lines.
Frequently Asked Questions (FAQs)
What is a Crunchwrap Supreme made of?
A Crunchwrap Supreme is typically made with a large flour tortilla filled with seasoned ground beef, nacho cheese sauce, a crunchy tostada shell, sour cream, lettuce, tomatoes, and shredded cheese. It’s folded into a hexagon shape and grilled until crispy on both sides.
Can I use something other than a tostada shell?
Yes! If you don’t have a tostada shell, you can use tortilla chips or even fry your own small corn tortillas. The goal is to add a crunchy layer to the wrap.
What kind of cheese works best in a Homemade Crunchwrap?
Nacho cheese sauce gives you that classic Taco Bell flavor, but shredded cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.
Can I freeze a homemade Crunchwrap?
Yes! Wrap the ungrilled Crunchwrap tightly in plastic wrap and foil, then freeze. Thaw overnight in the fridge before grilling as normal.
Are Homemade Crunchwraps gluten-free?
The traditional Crunchwrap is not gluten-free due to the flour tortilla and tostada shell. However, you can make it gluten-free by using certified gluten-free tortillas and chips.
What sides go well with a Homemade Crunchwrap Supreme?
Great sides include Spanish rice, black beans, corn salad, tortilla chips with guac or salsa, or a simple green salad.
